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Intrested? Enroll Now!

Wagashi is a broad term used to describe traditional Japanese confections that are typically enjoyed with green tea.

Wagashi translates to “Japanese sweets” or “Japanese snacks” and was coined during the Meiji period (1868-1912) in order to differentiate it from European sweets after Japan’s isolationist period came to an end.

Wagashi predates its name, however, and became popular in Japan during the Edo period (1603-1868) when Japanese tea ceremonies were becoming more common.

Chinese confections and dim sum are cited as some of the original inspiration for these traditional Japanese snacks, but since their creation, wagashi have become a unique expression and celebration of Japanese culture!