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What is Baking and Pastry Arts?
Baking and pastry arts involves the professional preparation of pastries, cakes and other baked goods.
This is a specialisation under the field of culinary arts and requires you to not only be technically skilled but also possess artistic finesse in order to produce both delicious and exquisite baked goods.
From gaining in-depth theoretical knowledge of the principles of baking to learning the practical skills needed to make complex confectioneries, a Diploma in Baking and Pastry Arts will teach you everything you need to know to become a successful baker or pastry chef.




