Keep Learning. It leads to new opportunities and learning helps me to broaden horizons and encourage self-development.
-Anna Bong
With new knowledge, I maybe able to identify new opportunities for my business or identify more efficient ways to do my business.
I believe time is gold, with dreamsand goals. I want to fulfill. The road to success may be difficult, but i am not afraid.
Nothing can stop me from going after my dreams and reaching for the star. I don’t travel for fun, but i travel to find more knowledge and opportunity.
Timeline Of Being A Professional Baker
| BPH – British Publishing House LTD Certified | 2021 |
| Gold Medal achiever in Cake Decoration Competition (Public) by Culinary art Show Sarawak, Malaysia | 2018 |
| Bronze achiever in Cake & Decoration Competition by Culinary Art Show & Ice Carving Demonstration Sabah, Malaysia | 2018 |
| Silver Achiever for Pattisserie Desplay Modern Stylish wedding Cake by SICC | 2018 |
| Practical Bread Course #39 from China Train Product Research & Development | 2006 |
| Published her own magazine about cake decorating – Creative Decoration Magazine | 2006 |
| Open her own Training Centre – Anna Cake Training Centre | 2005 |
| Cake Decorator at Southern Bakery | 1999 |
| Cake Decorator at Welson Bakery Bakery | 1997 |
2021.05.05 About Covid-19 Epidemic
Protect yourself and others around you by knowing the facts and taking appropriate precautions. Follow advice provided by your local health authority. To prevent the spread of COVID-19: Clean your hands often. Use soap and water, or an alcohol-based hand rub. Maintain a safe distance from anyone who is coughing or sneezing. Wear a mask…
Skills To Earn A Living
Anna Cake Training Centre 