COURSES

Symbol * ( Ingredients Fee Excluded )

Certificate in Pâtisserie & Boulangerie

RM13,800

6 months or above (duration for each courses based on personal progress)

  • Bread Making
  • Cake Making
  • Pastry Making
  • Cookies Making
  • Dessert Making

Certificate in Cake Decoration & Design

RM13,800

10 months or above (duration for each courses based on personal progress)

  • Korean Flora Cake Decorating*
  • Taiwan Modern Cake Decorating*
  • Fondant Cake Decoration*
  • Creative Chocolate Piece Decoration*
  • Fondant Animal Cartoon, Fondant Rose & Flower*

Dual Certificate Promotion

Enrol in both our Certificate in Pâtisserie & Boulangerie AND our Certificate in Cake Decoration & Design for a special package price of RM19,800.

(Normal Price: RM27,600. You save RM7,800!)

SHORT -COURSES

  • Cheesecake Making
  • Layer Cake Making
  • Cookies Making
  • Nyonya Kueh Making
  • Fondant Cupcake Making*
  • Fondant Wedding Cake Making*
  • HongKong DimSum Making
  • Cafe Dessert Class
  • Coffee Class
  • Western Food
  • Creative Chocolate Deco
  • Holiday Children Program

*PRECAUTIONS

The tuition fee is inclusive of a one-time provision of ingredients for Pâtisserie & Boulangerie class.

Students who opt to repeat a previously completed class, after having already attended it, will be subject to an additional fee to cover the cost of ingredients.

Terms and Conditions Apply

Fees & Registration Fees Not Refundable

ACTC’s Management Team